Procel Hydrolyzed Whey Protein Isolate

Procel Hydrolyzed Whey Protein Isolate

Procel Hydrolyzed Whey Protein Isolate is modelled on the native Protein Structure of mother’s milk. Not only is PRO-HYDRO formulated with the same 80/20 ratio of whey/casein as found in mother’s milk, we took it one step further by using only 100% hydrolyzed and native sources to develop what is probably the most functional protein ever created*.

Another industry first with PRO-HYDRO is the inclusion of Casein Phosphopeptides, a mineral binding hydrolyzed native micellar casein, which is shown in studies to enhance mineral absorption as well as have anti-inflammatory effects. # While most hydrolyzed proteins have a degree of hydrolysis (DH) of less than 5%, sources in PRO-HYDRO exceed a DH of 15%.

PRO-HYDRO has a full-disclosure protein label featuring Hydrolyzed Whey Isolates as the primary source and Hydrolyzed Native Micellar Casein as the secondary source.

• Modeled on the native structure of mothers milk. 80:20 ratio of Hydrolyzed Whey: Hydrolyzed Casein. Highest degree of hydrolysis > 15%.
• Formulated with only 100% Hydrolyzed proteins. No hidden concentrates or isolates.
• 100% Native Micellar Casein used. No cheese residues or hormones such as those found in regular micellar casein. Ideal for athletes looking for a functional protein solution, which can be used either post-workout or any time of the day or night.
• Sweetened with Stevia. No artificial Colors or Flavors in line with the PROCEL brand philosophy. PROCEL’s new breakthrough flavor technology giving you the most decadent flavors seen yet
• PROCEL standard Full declaration label including “Total Sugars” and not just “Added Sugar” (added sugar is table sugar). PROCEL is a Neulife (Neucorp) brand

Directions:

Mix 1-2 SERVINGS (1-2 scoops) of PRO-HYDRO® in 200-400ml of moderately cold water or milk (200ml liquid per each scoop) and shake thoroughly in a shaker or a blender. Use first thing in the morning and immediately after workouts. While most commercially available hydrolyzed proteinshake a total degree of hydrolysis (DH) of less than 5%, sources in PRO-HYDRO® exceed a DH of 15%, which explains the slightly bitter taste, which is not possible to mask.