xtream muscle fusion

Big Muscles Xtreme muscle fusion features a protein source with one of the highest biological values and is easy to digest, mix and absorb. It is a combination that ensures active muscles are fed for hours with the most complete blend of proteins available. It is enhanced with core ingredients clinically shown to build more muscle and strength than whey protein alone. It is a lean generating protein, our multi layered protein blend utilizes multiple individual proteins, each with varying digestive rates and distinct amino acid profiles. It does exactly what it is suppose too – it will support muscle recovery, help with protein synthesis and create a positive nitrogen balance in your body. It is a faster digesting protein source because it contains whey protein concentrate and complex carbohydrates as well as an amino acid matrix. This supplement contains very few filler ingredients, giving it a pretty good protein/amino acid percentage. It incorporates a perfect blend of soy protein isolate, malt dextrin, whole milk powder, skimmed milk powder, whey protein concentrate (80 percent), starch, sucrose, whey protein isolate (90 percent), creatine monohydrate, cocoa powder, added flavours (nature identical flavouring substances), calcium phosphate and calcium phosphate. Direction of use: mix 3 level scoops (approximately 100g) of xtreme muscle fusion with 250 ml of water. For added calories add xtreme muscle fusion with milk. Stir and/or shake until dispersed and immediately drink. Ingredients: soy protein isolate, malt dextrin, whole milk powder, skimmed milk powder, whey protein concentrate (80 percent), starch, sucrose, whey protein isolate(90 percent), creatine monohydrate, cocoa powder, added flavours (nature identical flavouring substances), calcium phosphate and calcium phosphate. Direction of use: mix 3 level scoops (approximately 100g) of xtreme muscle fusion with 250 ml of water. For added calories add xtreme muscle fusion with milk. Stir and/or shake until dispersed and immediately drink.